Prep Time: 5 minutes
Cooking Time: none
Yield: 5 servings

¼ cup cider, red wine or balsamic vinegar
¼ cup olive oil
3 tablespoons pure maple syrup
1 tablespoon Dijon mustard
A couple pinches of sea salt and pepper

1. In a small bow whisk together all ingredients or place ingredients into a jar, cover and shake well.
2. Cover and refrigerate.
3. Shake well before serving.

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