Prep Time: 8 minutes
Cooking Time: none
Yield: 8 servings

Ingredients:
3 tablespoon fresh lime juice
3 tablespoons rice wine vinegar
1 tablespoon soy sauce
¼ cup flax or olive
½ teaspoon sesame oil

Directions:
1. Whisk all ingredients together and serve on a green salad.

Note:
• If you like your dressing more acidic add more lime juice or vinegar or modify all measurements to
your liking.