Prep Time: 8 minutes
Cooking Time: none
Yield: 8 servings

3 tablespoon fresh lime juice
3 tablespoons rice wine vinegar
1 tablespoon soy sauce
¼ cup flax or olive
½ teaspoon sesame oil

1. Whisk all ingredients together and serve on a green salad.

• If you like your dressing more acidic add more lime juice or vinegar or modify all measurements to
your liking.

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