Prep Time: 25 minutes


1 cup gluten free oatmeal

2/3 cup raw coconut flakes

1/2 cup unsalted almond butter

1/4 cup chia seeds

1/3 cup dairy-free chocolate chips

1/3 cup grade B maple syrup

1 tsp vanilla extract


  1. Mix all ingredients together and refrigerate for one hour
  2. Shape into 1 1/2 inch balls and place in covered container.
  3. Roll to cover in coconut flakes
  4. Separate each layer with wax paper.
  5. Store in the freezer until ready to enjoy.

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