Date Pudding

Category: Snacks & Desserts

Prep Time: 10 minutes
Cooking Time: 40 minutes
Yield: 4-6 servings

Ingredients:
6 eggs, separated
1/2 pound pitted dates
1/2 cup bread crumbs
1 teaspoon baking powder
1/2 cup date sugar (optional)

Directions:
1. Preheat oven to 325 degrees.
2. Beat egg yolks.
3. Add date sugar, beat.
4. Add dates, crumbs, baking powder and mix.
5. Beat egg whites in a separate bowl until stiff.
6. Fold into the first mixture.
7. Bake in a 9×9 inch pan for 40 minutes.

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