Prep Time: 5 minutes
Cooking Time: 55 minutes
Yield: 6 servings

2 cups brown rice
2½ cups water
1 can coconut milk
1/2 teaspoon salt

1. Wash and drain rice.
2. Bring water, coconut milk, and salt to a boil.
3. Add rice.
4. Reduce heat to low and cover.
5. Simmer 45 minutes until rice is cooked.

Use leftover rice for creamy and delicious breakfast porridge.

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