Prep Time: 10 minutes
Cooking Time: None
Yield: 4-6 servings
1 lb carrots, finely grated
2 cups soy or rice milk
2 cups water
1/2 teaspoon nutmeg (freshly grated if possible)
1 teaspoon rose water (optional)
Agave nectar to taste (optional)
1. Add all ingredients in blender.
2. Blend until smooth and enjoy!
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