Prep Time: 10 minutes
Cooking Time: None
Yield: 4-6 servings

1 lb carrots, finely grated
2 cups soy or rice milk
2 cups water
1/2 teaspoon nutmeg (freshly grated if possible)
1 teaspoon rose water (optional)
Agave nectar to taste (optional)

1. Add all ingredients in blender.
2. Blend until smooth and enjoy!

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