Prep Time: 10 minutes
Cooking Time: 10 minutes
Yield: 2 servings

Ingredients:
4 slices whole grain bread
2 tablespoons Russian dressing (see sauces and dressings section)
1 recipe marinated tempeh (see above)
3 tablespoons sauerkraut
2 slices Swiss cheese
2 teaspoons olive oil

Directions:
1. Spread Russian dressing on two slices of bread.
2. Top each slice with half of the tempeh, sauerkraut, cheese and then another slice of bread.
3. Heat olive oil in a large pan and fry sandwich on each side 2-3 minutes until cheese melts and
bread is a little browned.