Ingredients:
1 large bunch raw Dino (Lacinato) Kale, washed and chopped

Dressing:
3 tbsp raw tahini (sesame paste)
3 tbsp Lemon juice (add more to taste)
1 tbsp Tamari, Bragg’s or Shoyu
1 tsp Maple syrup
1/4 cup Olive oil
1/2 tsp Crushed red pepper flakes
1 clove crushed raw or roasted garlic (optional)
dash sea salt

Directions:
1. Mix dressing ingredients in a large bowl. Taste and make adjustments.
2. Chop Kale into 1-inch trips, removing the dense stalks.
3. Toss kale and dressing well and let it sit for 15-30 minutes before serving.

Variation:
Add shredded carrots for color and/or raw seeds for crunch. Prep the night before and allow all the
flavors to marinate. The lemon “cooks” or pre-digests the kale for easy digestion.

Too Busy To Do It Yourself?

Try My Protein Brownie Bars!

Packed with protein? Check. No added sugar? Check. Non-GMO? Check. Provides clean-burning fuel? Check. Aids in detoxification? Check. Helps suppress cravings? Check. Contains MCTs? Check. Stash one in your bag or in your desk and you can avoid the vending machine!

Buy Now