Prep Time: 25 minutes
1 cup almond butter
4 dates pitted
1 cup raw cacao nibs
¼ cup ground flaxseed
2 teaspoons vanilla
2 teaspoons cinnamon
½ cup dried cranberries
- In a food processor, blend dates, almond butter, flaxseed, vanilla, 1/4 cup cacao nibs, cinnamon
and cranberries, set aside.
- Wearing gloves, roll almond butter mixture into 2-inch balls. Then roll balls in cacao nibs.
- Best kept frozen or in the refrigerator.
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