Prep Time: 25 minutes

Ingredients:

1 cup almond butter
4 dates pitted
1 cup raw cacao nibs
¼ cup ground flaxseed
2 teaspoons vanilla
2 teaspoons cinnamon
½ cup dried cranberries

Directions:

1. In a food processor, blend dates, almond butter, flaxseed, vanilla, 1/4 cup cacao nibs, cinnamon
   and cranberries, set aside.
2. Wearing gloves, roll almond butter mixture into 2-inch balls. Then roll balls in cacao nibs.
3. Best kept frozen or in the refrigerator.