Prep and Cook Time: 25 minutes

Yield: 15 cookies

Ingredients:

1/2 cup organic coconut palm sugar

1 organic egg, beaten

1 teaspoon vanilla extract

1/2 teaspoon sea salt

1 cup organic unsalted almond butter

1 cup 85% dark chocolate chips 

2 tablespoons coconut oil

Directions:

1. Preheat oven to 350 degrees.
2. Combine coconut sugar, eggs, vanilla, and salt in a bowl and mix well.
3. Add the coconut oil and dark chocolate chips, stirring to combine.
4. Using a 2-tablespoon scoop, evenly space the scoops of mixture on a baking sheet. Press down with a spatula to slightly flatten.
5. Bake for 15-17 minutes.
6. Allow to cool for 10 minutes.