flourless chocolate chip chookies

Prep and Cook Time: 25 minutes

Yield: 15 cookies


1/2 cup organic coconut palm sugar

1 organic egg, beaten

1 teaspoon vanilla extract

1/2 teaspoon sea salt

1 cup organic unsalted almond butter

1 cup 85% dark chocolate chips 

2 tablespoons coconut oil


  1. Preheat oven to 350 degrees.
  2. Combine coconut sugar, eggs, vanilla, and salt in a bowl and mix well.
  3. Add the coconut oil and dark chocolate chips, stirring to combine.
  4. Using a 2-tablespoon scoop, evenly space the scoops of mixture on a baking sheet. Press down with a spatula to slightly flatten.
  5. Bake for 15-17 minutes.
  6. Allow to cool for 10 minutes.

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