Prep Time: 5 minutes
Yield: 2 servings

Ingredients:
1 large cucumber, peeled
3 cups water

Directions:
1. Slice cucumber in half and scoop out seeds with a spoon, then cut into chunks.
2. Put cucumber and water in blender, puree and serve immediately.

Variations:
Add a handful of mint leaves when blending for a crisp taste and garnish with a mint leaf or wedge of lime when serving.