Prep Time: 5 minutes
Cooking Time: 60 minutes
Yield: 4 servings

Ingredients:
1 cup chickpeas
2 cups water
5-inch piece kombu
Pinch of sea salt

Directions:
1. Wash beans.
2. Place them in pressure cooker with water and kombu and cover.
3. Bring to pressure.
4. Reduce heat and cook for 1 hour.

Note:
You can make delicious salads by adding chopped vegetables, sea vegetables (hijiki, arame), onions,
scallion, fresh rosemary, sage and a little olive oil.