Prep Time: 5 minutes
Cooking Time: None
Yield: 4 servings
6 cups vanilla yogurt
2 cups granola
1/2 pint strawberries, sliced
1/2 cup chopped nuts: walnuts, pecans or hazelnuts, toasted
1. In a bowl add yogurt and nuts.
2. Stir to combine all ingredients.
3. Transfer to individual serving cups.
4. Top with strawberries and serve chilled.