Prep Time: 10 minutes
Cook Time: 15-20 minutes
Yield: 10-15 servings
1 cup sunflower seeds
½ cup sesame seeds
1 tablespoon poppy seeds (optional)
1 ½ tablespoons olive oil
1 tablespoon maple syrup
1. Preheat oven to 375 degrees.
2. Combine sunflower, sesame and poppy seeds in a blender. Blend until combined.
3. Add oil and maple syrup, blend again until mixture resembles dough.
4. Roll dough into several long pieces and place them on a lightly oiled baking sheet.
5. Bake for 15-20 minutes.
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