Prep Time: 5 minutes
Cooking Time: 15 minutes
Yield: 3 servings

2 cups water
1 cup rolled oats
1/4 cup raisins
1/4 cup goji berries
2 teaspoons grated ginger
Pinch of salt
1/4 cup sunflower seeds
1 tablespoon agave nectar

1. Bring water to boil.
2. Add oats, raisins, goji berries, ginger and a pinch of salt.
3. Reduce heat to low.
4. Cook until water is absorbed and oats become creamy (about 7 minutes).
5. Remove from heat and add sunflower seeds and agave nectar.

To make oatmeal creamier try using rice, soy or nut milk instead of water.

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