Prep Time: 5 minutes
Cooking Time: 25 minutes
Yield: 4 servings
1 cup buckwheat
1 cup water
1 cup sauerkraut juice
1/2 cup sauerkraut
1. Dry-roast grains.
2. Mix water with the sauerkraut juice and bring to boil.
3. Add grains slowly, reduce heat then cover and simmer for 15 minutes.
4. Remove from heat and keep covered for 5 minutes.
5. Add sauerkraut, mix and serve.
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