Prep Time: 5 minutes
Cooking Time: 30 minutes
Yield: 2 liters

8 cups water
1/4 cup kukicha twigs
3 pods cardamom
3 cloves
2 star anise
1 teaspoon fennel

1. Bring water to a boil.
2. Add kukicha twigs, cardamom, cloves, anise and fennel.
3. Simmer for 30 minutes.
4. Serve chilled or warm.

If desired add a natural sweetener such as maple syrup, agave nectar or brown rice syrup.

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