Prep Time: 10 minutes
Cooking Time: none
Yield: 4 servings

Ingredients:
2 Belgium endives or white part of curly chicory
1 head radicchio
1 bunch arugula

Dressing:
1 10-ounce package Mori Nu silken tofu
1 tablespoon canola oil
3 tablespoons raspberry or umeboshi vinegar
¼ cup water
½ teaspoon sea salt

Directions:
1. Wash and dry salad greens.
2. Arrange then over the individual salad platters.
3. Combine dressing ingredients in a blender and combine until smooth.
4. Drizzle dressing over the greens.