Prep Time: 10 minutes
Marinade Time: 30 minutes
Cooking Time: 15 minutes
Yield: 4 servings

1 pound firm tofu
2 to 3 tablespoons olive oil
2 tablespoons sesame oil

1 tablespoon ginger juice
1/2 tablespoon tamari soy sauce
1/2 cup brown rice vinegar
1/2 cup toasted sesame oil
1/2 cup chopped fresh cilantro
2 cloves shredded garlic

1. After draining, cut tofu into 1-inch squares.
2. Combine ginger juice, tamari, vinegar, oil, cilantro and garlic in a medium-sized bowl.
3. Add tofu to marinade and refrigerate for at least 30 minutes or overnight.
4. Heat olive oil and sesame oil in a skillet.
5. Add tofu and quick stir-fry until tofu becomes golden brown.

• Try pressing the tofu 15-60 minutes. This will increase the ability of the tofu to absorb flavor and will
make the tofu crispier. To press tofu, place it in a strainer over a bowl. Cover tofu with a plate and
place a heavy object on top, pressing the tofu.
• To make ginger juice, grate about 2 inches of ginger into a piece of cheesecloth or a dishtowel. Wrap
the cloth or towel around the ginger and squeeze into bowl.

Too Busy To Do It Yourself?

Try My Protein Brownie Bars!

Packed with protein? Check. No added sugar? Check. Non-GMO? Check. Provides clean-burning fuel? Check. Aids in detoxification? Check. Helps suppress cravings? Check. Contains MCTs? Check. Stash one in your bag or in your desk and you can avoid the vending machine!

Buy Now