Prep Time: 5 minutes
Cooking Time: 20 minutes
Yield: 2 servings

Ingredients:
1 block firm tofu
2 to 3 teaspoon olive oil
1/2 teaspoon tamari soy sauce
1/8 teaspoon turmeric
1 red onion, chopped
1/2 red bell pepper, chopped
1/8 teaspoon paprika
1 tablespoon umeboshi vinegar
Dash of black pepper

Directions:
1. Press tofu to remove excess water and crumble into small pieces.
2. Heat oil in a frying pan.
3. Add tofu, tamari and turmeric.
4. Sauté for 5 minutes.
5. Add onion, red pepper, paprika, umeboshi vinegar and black pepper.
6. Cook for 5 more minutes or until mixture thoroughly heated.

Variation:
Garnish with alfalfa sprouts or fresh parsley.

Too Busy To Do It Yourself?

Try My 14 Day Transformation Cleanse Bars!

Packed with protein? Check. No added sugar? Check. Non-GMO? Check. Provides clean-burning fuel? Check. Aids in detoxification? Check. Helps suppress cravings? Check. Contains MCTs? Check. Stash one in your bag or in your desk and you can avoid the vending machine!

Buy Now