Prep Time: 10 minutes
Cooking Time: 10 minutes
Yield: 2 servings
4 slices whole grain bread
2 tablespoons Russian dressing (see sauces and dressings section)
1 recipe marinated tempeh (see above)
3 tablespoons sauerkraut
2 slices Swiss cheese
2 teaspoons olive oil
1. Spread Russian dressing on two slices of bread.
2. Top each slice with half of the tempeh, sauerkraut, cheese and then another slice of bread.
3. Heat olive oil in a large pan and fry sandwich on each side 2-3 minutes until cheese melts and
bread is a little browned.