Prep Time: 10 minutes
Cooking Time: 45 minutes
Yield: 4 servings

1 package tempeh
½ cup olive oil
½ cup apple cider vinegar
2 tablespoon shoyu

1. Slice tempeh into bite-size cubes.
2. In a bowl, mix together the oil, vinegar and shoyu.
3. Add tempeh and mix well.
4. Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown,
about 45 minutes.
5. Let cool and serve in your favorite salad.

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