Prep Time: 5 minutes
Cooking Time: none
Yield: 1 serving

2 slices whole grain sourdough bread
3 tablespoons mustard
3 tablespoons sauerkraut
Cooked marinated tempeh slices
½ cup blanched mustard greens, or other greens of your choice

1. Spread each slice of bread with a thin layer of mustard.
2. Place sauerkraut, tempeh and greens between bread slices and enjoy.

Use store-bought tempeh burgers to make it even easier.

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