Category: Tofu
Prep Time: 5 minutes
Cooking Time: none
Yield: 1 serving
Ingredients:
2 slices whole grain sourdough bread
3 tablespoons mustard
3 tablespoons sauerkraut
Cooked marinated tempeh slices
½ cup blanched mustard greens, or other greens of your choice
Directions:
1. Spread each slice of bread with a thin layer of mustard.
2. Place sauerkraut, tempeh and greens between bread slices and enjoy.
Note:
Use store-bought tempeh burgers to make it even easier.
Too Busy To Do It Yourself?
Try My Organic Superfood Bars!
No added sugar? Check. Vegan? Check. Non-GMO? Check. Gluten-free? Check. Grain-free? Check. Paleo? Check. Provides clean-burning fuel? Check. Free of common allergens? Check. Helps suppress sugar cravings? Check. Contains MCTs? Check. Stash one in your bag or in your desk and you can avoid the vending machine!
Try My Thank You Bars!
Packed with muscle building whey protein? Check. No added sugar (small amount of stevia)? Check. Non-GMO? Check. Gluten-free? Check. Grain-free? Check. Paleo? Check. Provides clean-burning fuel? Check. Helps suppress sugar cravings? Check. Contains MCTs? Check. Try them refrigerated! Stash one in your bag or in your desk and you can avoid the vending machine!