Prep Time: 2 minutes
Cooking Time: 30 minutes
Yield: 8 servings
2 cups quinoa
3½ cups water
1 bag peppermint tea
1 tablespoon olive oil
Fresh mint, basil and cilantro
1. Wash grains.
2. Place them in pot with peppermint tea bag and bring to a boil.
3. Cover and simmer for 15-20 minutes, then remove from heat and let stand for 5 minutes.
4. Add olive oil and fluff with a fork.
5. Garnish with chopped fresh herbs and serve.
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