Split Pea Soup
Category: Soups
Prep Time: 10 minutes
Cooking Time: 1 hour
Yield: 6 servings
Ingredients:
2 cups split peas
8 cups water
6-inch piece kombu
1 large onion, chopped
2 large carrots, chopped
2 parsnips, chopped
1/2 cup chopped fresh dill
2 tablespoons tamari soy sauce
Directions:
1. Wash peas.
2. Place peas, kombu and water in pot.
3. Bring to boil, skim off any foam.
4. Add onion and simmer over low heat.
5. After 30 minutes add carrots, parsnips, dill and tamari.
6. Simmer, covered, for an additional 30 minutes.
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