Prep Time: 5 minutes
Cooking Time: 10 minutes
Yield: 4 servings

2 bunches arugula
2 teaspoons olive oil
2 cloves garlic, minced
2 pinches hot pepper flakes
3 tablespoons chopped, dried apricots
sea salt to taste

1. Wash arugula, remove long stems, and slice into 1-inch-long pieces.
2. Heat oil in a sauté pan.
3. Add garlic and pepper flakes and cook for one minute, stirring constantly.
4. Add apricots and continue to cook, stirring for 2 more minutes.
5. Add arugula, stir, cover, and cook for another 2 or 3 minutes.
6. Remove the cover, add sea salt to taste and serve.

Too Busy To Do It Yourself?

Try My Protein Brownie Bars!

Packed with protein? Check. No added sugar? Check. Non-GMO? Check. Provides clean-burning fuel? Check. Aids in detoxification? Check. Helps suppress cravings? Check. Contains MCTs? Check. Stash one in your bag or in your desk and you can avoid the vending machine!

Buy Now