Prep Time: 10 minutes
Cooking Time: 10 minutes
Yields: 6 servings
1/4 cup pine nuts
2 tablespoon olive oil
1/2 bunch mustard greens, chopped
1/2 bunch kale, chopped
1/2 bunch dandelion greens, chopped
½ teaspoons sea salt
1/3 cup raisins
1. Toast pine nuts on a cookie sheet in a 325-degree oven for 5 minutes. Set aside.
2. Heat olive oil.
3. Add greens, sea salt and raisins. Stir and cook 5 minutes.
4. Turn off heat, add in pine nuts and transfer to serving dish.
* Sprinkle with lemon juice before serving.
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