Prep Time: 5 minutes
Cook Time: 30 minutes
Yield: 4 servings

Ingredients:
2 cups shelled edamame (get them pre-shelled in the frozen section)
1 tablespoon olive oil
½ teaspoons sea salt
Juice of 1 lemon
2 tablespoons chopped cilantro
Black pepper to taste

Directions:
1. Cook edamame in boiling water for 10 minutes.
2. Drain beans and chill in the fridge for 10 minutes.
3. Heat oil in a large sauté pan and sauté beans with salt for 5 minutes.
4. Add lemon juice, cilantro and salt to taste.
5. Mix well and serve hot.