Prep Time: 5 minutes
Cook Time: 30 minutes
Yield: 4 servings
2 cups shelled edamame (get them pre-shelled in the frozen section)
1 tablespoon olive oil
½ teaspoons sea salt
Juice of 1 lemon
2 tablespoons chopped cilantro
Black pepper to taste
1. Cook edamame in boiling water for 10 minutes.
2. Drain beans and chill in the fridge for 10 minutes.
3. Heat oil in a large sauté pan and sauté beans with salt for 5 minutes.
4. Add lemon juice, cilantro and salt to taste.
5. Mix well and serve hot.
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