Prep Time: 15 minutes
Soaking Time: 8 hours or more
Cooking Time: none
Yield: 4 servings
1 cup almonds
1 cup sunflower seeds
1-2 stalks celery, finely chopped
1 tablespoon minced dill
½ small red onion, finely chopped
1 teaspoon kelp granules
Juice of 1 lemon
½ teaspoons sea salt
1. Place almonds in a bowl, cover with water and let soak overnight. Do the same with the sunflower seeds.
2. Discard most of the soaking water and combine nuts and seeds in a food processor or blender. Process until almost smooth.
3. Combine all ingredients in a large bowl and mix well.
• Serve on a bed of mixed greens with vinaigrette, as a sandwich filling, or roll in a sheet of nori.