1 large bunch raw Dino (Lacinato) Kale, washed and chopped
3 tbsp raw tahini (sesame paste)
3 tbsp Lemon juice (add more to taste)
1 tbsp Tamari, Bragg’s or Shoyu
1 tsp Maple syrup
1/4 cup Olive oil
1/2 tsp Crushed red pepper flakes
1 clove crushed raw or roasted garlic (optional)
dash sea salt
1. Mix dressing ingredients in a large bowl. Taste and make adjustments.
2. Chop Kale into 1-inch trips, removing the dense stalks.
3. Toss kale and dressing well and let it sit for 15-30 minutes before serving.
Add shredded carrots for color and/or raw seeds for crunch. Prep the night before and allow all the
flavors to marinate. The lemon “cooks” or pre-digests the kale for easy digestion.
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