Prep Time: 5 minutes
Cooking Time: 15 minutes
Yield: 4 servings
5 nori sheets
2 tablespoons daikon, grated
3 slices ginger
2 teaspoons umeboshi paste
3-4 cups boiling water
1. In a dry skillet, toast each nori sheet for 1-2 minutes on each side.
2. Tear or cut nori into bite size pieces.
3. Add nori, umeboshi, daikon and ginger to a pot of boiling water and simmer for 10 minutes.
Add chopped scallions just before serving. You can also try adding a grated carrot for a bit of a
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