Prep Time: 5 minutes
Cooking Time: none
Yield: 4 servings

1 cup roasted pumpkin seeds
2 tablespoons fresh parsley, minced
3 tablespoons scallions
2 teaspoons umeboshi paste
½ cup water

1. Place all ingredients in a blender and purée until creamy.

• Serve over steamed vegetables, salad, or noodles.

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