Category: Sauces
Prep Time: 5 minutes
Yield: 4 servings
Ingredients:
8 ounces of your favorite olives
¼ block soft tofu
3 garlic cloves, minced
3 scallions, chopped
Juice of lemon
Directions:
1. Place all of the ingredients in a food processor or blender and purée.
2. Season with sea salt and pepper if desired.
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