Prep Time: 5 minutes
Yield: 4 servings

Ingredients:
8 ounces of your favorite olives
¼ block soft tofu
3 garlic cloves, minced
3 scallions, chopped
Juice of lemon

Directions:
1. Place all of the ingredients in a food processor or blender and purée.
2. Season with sea salt and pepper if desired.