Prep Time: 8 minutes
Cooking Time: 5 minutes
Yield: 4 servings
1 bunch lacinato kale, chopped, with stems
1/2 medium daikon radish, chopped into 1” chunks
1 tablespoon tamari
1 teaspoon toasted sesame oil
1 tablespoon brown rice vinegar
1 tablespoon agave syrup
1 tablespoon nutritional yeast flakes
1. Heat a medium sized pot with 2 inches of water.
2. When the water boils, add kale and radish, blanch for 2 minutes.
3. Drain in a colander and transfer to a large mixing bowl.
4. Add all other ingredients and mix well, tasting to adjust amounts to your desire.
Add some dulse flakes and sesame seeds.
Also try adding other vegetables, as you like such as cauliflower, broccoli, string beans, or asparagus
This dish has got all of the five tastes: sweet, sour, bitter, salty and pungent. It can be helpful in
bringing balance to the system after a period of not so healthy eating.
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