Prep Time: 5 minutes
Cooking Time: 10 minutes
Yield: 2 servings
2 teaspoons olive oil
1/2 small yellow onion, sliced into half moons (long, thin slivers)
2 precooked chicken sausages, sliced into 1/2” rounds
1/2 bunch kale, chopped into 1” pieces
1 tablespoon balsamic vinegar
1. Heat oil in frying pan.
2. Sauté onions for 5 minutes.
3. Add sausage and kale.
4. Cook for 5 minutes or until sausage is hot and kale becomes soft.
5. Remove from heat, sprinkle with balsamic vinegar and serve.
If you are a vegetarian, try substituting marinated tempeh for sausage. Cut tempeh into bite-size
cubes, marinate in tamari or soy sauce for 30 minutes and follow the recipe using tempeh in place of
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