Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 8 servings

2 cups mixed, raw nuts—almonds, cashews, pecans
1 teaspoon coconut oil
1 tablespoon maple syrup
1 tablespoon garam masala
1 teaspoon sea salt

1. Preheat oven to 300 degrees.
2. In a bowl mix together nuts, oil and maple syrup.
3. Lay nuts on a cookie sheet and roast in the oven until lightly browned all over, about 15 minutes.
4. Remove from heat and toss with garam masala and salt.

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