Prep Time: 10 minutes
Cooking Time: 15 minutes
Yield: 4 servings

1 cup hijiki
3 cups carrots, grated
2 cups purple cabbage, grated
2 tablespoons ginger, grated
4 tablespoons umeboshi vinegar
3 tablespoons toasted sesame oil

1. Soak hijiki in water for 30 minutes, then rinse.
2. Place carrots, cabbage and ginger in a large bowl.
3. Add hijiki, vinegar and sesame oil. Mix well.
4. Let sit for 15 minutes before serving so flavors blend.

• Add a dash or two of your favorite spice: curry, cardamom or coriander.
• Garnish with scallions, parsley, sesame seeds or a wedge of lemon.

Too Busy To Do It Yourself?

Try My Protein Brownie Bars!

Packed with protein? Check. No added sugar? Check. Non-GMO? Check. Provides clean-burning fuel? Check. Aids in detoxification? Check. Helps suppress cravings? Check. Contains MCTs? Check. Stash one in your bag or in your desk and you can avoid the vending machine!

Buy Now