Prep Time: 5 minutes
Cooking Time: 15 minutes
Yield: 2 servings

Ingredients:
4 eggs
4 tortillas
1/2 cup cooked black beans
1/2 cup medium salsa
Possible Toppings:
grated cheddar cheese
chopped scallions
chopped parsley or cilantro
tofu or almond milk cheese

Directions:
1. Heat tortillas in oven or toaster just until soft.
2. Warm salsa and black beans in a nonstick pan.
3. Move to one side. Crack eggs and cook 3-5 minutes to desired firmness.
4. Place two warm tortillas side-by-side on a warmed plate and slide eggs and half the salsa and
beans onto the tortillas.
5. Repeat with remaining eggs.
6. Garnish with your choice of toppings.

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