Category: Snacks & Desserts
Prep Time: 20 minutes
Cook Time: none
Yield: 4 servings
Ingredients:
2 avocados
½ small red onion, finely diced
1 small tomato, finely diced
1 jalapeno pepper, minced (use seeds if you like it hot)
¼ bunch cilantro, minced
Juice of one lime
½ teaspoon sea salt
½ teaspoon pepper
1 large jicama
Directions:
1. Carefully cut open each avocado, remove the seed and scoop out the meat into a mixing bowl.
2. Add onion, tomato, pepper, cilantro, salt, pepper and lime juice.
3. Mix with a fork until you reach the desired texture for you guacamole.
4. Peel the jicama and slice into sticks.
5. Dip one into the guacamole to taste and adjust seasonings as necessary.
6. Enjoy!
Too Busy To Do It Yourself?
Try My Organic Superfood Bars!
No added sugar? Check. Vegan? Check. Non-GMO? Check. Gluten-free? Check. Grain-free? Check. Paleo? Check. Provides clean-burning fuel? Check. Free of common allergens? Check. Helps suppress sugar cravings? Check. Contains MCTs? Check. Stash one in your bag or in your desk and you can avoid the vending machine!
Try My Thank You Bars!
Packed with muscle building whey protein? Check. No added sugar (small amount of stevia)? Check. Non-GMO? Check. Gluten-free? Check. Grain-free? Check. Paleo? Check. Provides clean-burning fuel? Check. Helps suppress sugar cravings? Check. Contains MCTs? Check. Try them refrigerated! Stash one in your bag or in your desk and you can avoid the vending machine!