Prep Time: 10 minutes
Cooking Time: none
Yield: 16 servings

10-ounce package silken tofu
1/3 cup olive oil
1/4 cup fresh basil, chopped
1/2 teaspoon rice vinegar
1/4 teaspoon sea salt
3 teaspoons tamari

1. Whisk together the tofu and olive oil until a mayonnaise consistency is reached.
2. Add the herbs, vinegar, salt and soy sauce.
3. Mix well and refrigerate.

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