Prep Time: 10 minutes
Cooking Time: 24 hours
Yield: 6-8 servings

1 lb fresh ginger root
6 cups water
Juice of 2 limes
Maple syrup or agave nectar to taste

1. Peel and grate the ginger.
2. Add water to a large sauce pan with the ginger and bring to a boil.
3. Simmer for 5 minutes.
4. Cover the pan and turn off heat. Let sit for 24 hours.
5. Strain the liquid through a fine mesh sieve.
6. Add the lime juice and maple syrup or agave, stir until dissolved.
7. Serve chilled.

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