2 Eggs
1/2tsp Baking Powder
4 ounces (or one bar) or 60% Ghirardelli baking chocolate
1/2cup Agave Nectar
1 cup Garbanzo Beans (drained and rinsed)

Blend eggs and beans in food processor while you melt the chocolate in the microwave for
approximately 2 minutes. Add melted chocolate, agave, and baking powder to bean mixture. Pour
into small, lightly greased baking pan in 350 degree oven for 40 minutes.

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