Prep Time: 8 minutes
Cook Time: none
Yield: 8 servings

1 cup toasted sesame seeds
1 tablespoon tamari soy sauce
1 tablespoon umeboshi vinegar
1 tablespoon toasted sesame oil
1 tablespoon freshly grated ginger
1 tablespoon brown rice syrup

1. Combine all ingredients in a jar with a tight lid and shake well.
2. Use on salad or vegetables.

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