Dulse-Pumpkin Seed Condiment

Category: Greens & Sea Vegetables

Prep Time: 5 minutes
Cooking Time: 15 minutes
Yield: 8 servings

Ingredients:
1 cup dried pumpkin seeds
1 tablespoons dried dulse flakes
1/2 teaspoons sea salt

Directions:
1. In a small skillet, dry roast the seeds on medium heat, stirring constantly, until the seeds pop. Remove and let cool.
2. Preheat oven to 400°F.
3. On a baking sheet, place the dulse and bake for 3-5 minutes.
4. Using a blender, blend together the cooled seeds and dulse.
5. Use immediately or refrigerate until ready to use.

Note:
• This can be stored in an airtight container in the fridge for several weeks.

Too Busy To Do It Yourself?

Try My 14 Day Transformation Cleanse Bars!

Packed with protein? Check. No added sugar? Check. Non-GMO? Check. Provides clean-burning fuel? Check. Aids in detoxification? Check. Helps suppress cravings? Check. Contains MCTs? Check. Stash one in your bag or in your desk and you can avoid the vending machine!

Buy Now