Category: Greens & Sea Vegetables
Prep Time: 5 minutes
Cooking Time: 15 minutes
Yield: 8 servings
Ingredients:
1 cup dried pumpkin seeds
1 tablespoons dried dulse flakes
1/2 teaspoons sea salt
Directions:
1. In a small skillet, dry roast the seeds on medium heat, stirring constantly, until the seeds pop. Remove and let cool.
2. Preheat oven to 400°F.
3. On a baking sheet, place the dulse and bake for 3-5 minutes.
4. Using a blender, blend together the cooled seeds and dulse.
5. Use immediately or refrigerate until ready to use.
Note:
• This can be stored in an airtight container in the fridge for several weeks.
Too Busy To Do It Yourself?
![Brownie-Bar-Image](https://www.karenmalkin.com/wpsite/wp-content/uploads/2020/06/Brownie-Bar-Image.png)
![KMHCSuperFood](https://www.karenmalkin.com/wpsite/wp-content/uploads/2021/07/KMHCSuperFood-1.png)
Try My Organic Superfood Bars!
No added sugar? Check. Vegan? Check. Non-GMO? Check. Gluten-free? Check. Grain-free? Check. Paleo? Check. Provides clean-burning fuel? Check. Free of common allergens? Check. Helps suppress sugar cravings? Check. Contains MCTs? Check. Stash one in your bag or in your desk and you can avoid the vending machine!
![KMHCThankYou](https://www.karenmalkin.com/wpsite/wp-content/uploads/2020/11/KMHCThankYou.png)
Try My Thank You Bars!
Packed with muscle building whey protein? Check. No added sugar (small amount of stevia)? Check. Non-GMO? Check. Gluten-free? Check. Grain-free? Check. Paleo? Check. Provides clean-burning fuel? Check. Helps suppress sugar cravings? Check. Contains MCTs? Check. Try them refrigerated! Stash one in your bag or in your desk and you can avoid the vending machine!