Prep Time: 5 minutes
Cooking Time: none
Yield: 1 cup of dressing
½ cup water
2-3 tablespoons tahini (sesame paste)
1 tablespoon umeboshi paste
½ cup dulse flakes
3 scallions, finely chopped (optional)
1. Warm the water, add tahini and stir until creamy.
2. Stir or blend in umeboshi paste. Mix thoroughly.
3. Stir in dulse and/or scallions.
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