Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 2 servings

1 tablespoon coconut oil
¼ cup popcorn kernels
1 tablespoon nutritional yeast
1 tablespoon tamari

1. Heat oil in a deep, wide sauté pan.
2. Add popcorn and cover.
3. Hold pot with potholders and shake every few seconds until kernels have popped.
4. Remove lid, add tamari and nutritional yeast, mix and transfer to serving bowl.

• Try squeezing lemon or ginger juice for added zing!

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