Prep Time: 5 minutes
Yield: 2 servings
1 large cucumber, peeled
3 cups water
1. Slice cucumber in half and scoop out seeds with a spoon, then cut into chunks.
2. Put cucumber and water in blender, puree and serve immediately.
Add a handful of mint leaves when blending for a crisp taste and garnish with a mint leaf or wedge of lime when serving.
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