Prep Time: 15 minutes
Cook Time: none
Yield: 1 cup
½ cup silken tofu
2 garlic cloves, sliced
¼ cup flat-leaf parsley
2 tablespoons fresh oregano
½ cup buttermilk
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon black pepper
1. Purée tofu in a food processor.
2. Add garlic, parsley and oregano and pulse 4-5 times.
3. Add buttermilk, lemon juice, salt and pepper.
4. Purée until all ingredients are combined.
5. Cover and refrigerate.
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