Clear Vegetable Broth With Noodles

Category: Soups

Prep Time: 5 minutes
Cooking Time: 10-15 minutes
Yield: varies

Ingredients:
Vegetable stock can be made from carrots, onions, sometimes just a touch of burdock, and other
naturally sweet vegetables. It may also be made from wilted vegetables or vegetable parts that are
not ordinarily eaten. These include cabbage hearts, pea pods, cornhusks, vegetable cores, or tough
outer leaves. Avoid greens that lend a bitter taste, such as carrot tops, spinach, or Swiss chard.
Refrigerate these odds and ends in a container and when enough have accumulated, make a stock.
vegetable parts, cut into small pieces
spring water to cover
udon noodles
tamari

Directions:
1. Boil vegetables in water for 5-10 minutes.
2. Remove the vegetables and add the udon noodles.
3. Cook 5-8 minutes or until done.
4. Add tamari to taste.

Variations:
Garnish with thinly sliced scallions and/or nori seaweed cut into strips or rectangles.
Season with ginger juice. While the noodles are boiling add some fresh vegetables cut into thin
attractive pieces for added taste and a crunch.

Too Busy To Do It Yourself?

Try My 14 Day Transformation Cleanse Bars!

Packed with protein? Check. No added sugar? Check. Non-GMO? Check. Provides clean-burning fuel? Check. Aids in detoxification? Check. Helps suppress cravings? Check. Contains MCTs? Check. Stash one in your bag or in your desk and you can avoid the vending machine!

Buy Now